When preparing milk powder for children to eat, it is important to pay attention to the washing method used, the temperature to be controlled, and the amount of mL to be brewed at once. Do not take chances. Some mothers, however, behave very casually, consuming infant formula and endangering the baby's meals, which should be corrected immediately. This erroneous behavior is as follows:

The following five types of water cannot be used for brewing milk powder:

a. Boiled water again

Repeatedly boiled or continuously boiled water has a higher concentration of nitrate and nitrite, which is caused by the evaporation and concentration of water.

b. The water in a boiling bottle (kettle) that has been stored for a long time (more than 12-24 hours), or the remaining water in a rolling teapot

Very susceptible to fungal infection and increased conversion from nitrate to nitrite.

c. Water that has been treated with a household hard water softener

The basic principle of this device in removing calcium and magnesium low-temperature plasma from water is often to replace it with salt (sodium), resulting in too much sodium (salt) in the water, which is not conducive to the baby's kidney function.

d. Water filtered out by household water filters

Due to the inability to clean and inspect immediately, the water filter is likely to contain a lot of bacteria, leading to environmental pollution of the water.

e. Pure water or mineral water

Whether it is pure natural sodium or other minerals (pure water), or added sodium or other minerals (mineral water), they are likely to be detrimental to the delicate kidney function of babies, exacerbating their metabolic stress.

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