Pure water ultrafiltration device report: Recently, a man in Hefei City experienced symptoms such as tics, madness, and unclear consciousness after continuously drinking 20 bottles of pure water. Emergency doctors confirmed that the person was suffering from water poisoning caused by excessive drinking water. After undergoing detoxification, the man was saved from danger. Authoritative experts from the Yantai Health Supervision Institute in Shandong Province remind the public to drink water appropriately in summer and not to drink too much at once to prevent water poisoning. Water poisoning refers to the pathological condition in which the amount of water intake exceeds the body's ability to discharge, leading to the retention of water in the body, resulting in a decrease in blood nocturnal osmotic concentration and an increase in blood circulation. In the scorching summer, it is necessary to immediately replenish water, but drinking too much water can also cause a series of discomfort in the human body, and even lead to water poisoning. Due to excessive sweating, not only water but also a lot of salt will flow out. At this time, if one drinks a lot of water at once without filling in the salt, some water will be quickly digested and absorbed by cellular tissues. After being diluted with a lot of water, the osmotic concentration of blood will decrease, and water will penetrate into the body cells according to the cytoplasm, causing swelling of the body cells and leading to diffuse water poisoning. At this time, people may experience symptoms such as dizziness, nausea, weakness, and rapid heartbeat. In more severe cases, they may suddenly experience muscle spasms, cerebrovascular accidents, and fainting. In extreme cases, they may even die. Although the probability of water poisoning to death is extremely low, it is possible to occur.

Authoritative experts suggest that in summer, drinking water should prevent water poisoning, and it is necessary to grasp the method of drinking water: first, immediately fill the salt, and moderate drinking of salt water can avoid hypocalcemia. Secondly, it is advisable to drink small amounts of water with multiple meals, ranging from 100mL to 200mL each time. The third is to prevent drinking "cold water". Many cold water can easily cause digestive diseases. Water above and below 10 ℃ is more scientifically researched, which can reduce temperature and quench thirst without harming the gastrointestinal tract. Do not drink water for a long time while working, exercising, or going out, and then drink water vigorously afterwards.

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