There are many purified water equipment used in the food industry because purified water does not contain impurities to ensure the quality of food after production and the length of storage time. The purified water equipment used in the food industry mainly consists of pre-treatment devices, precision filtration, reverse osmosis devices, and post-treatment devices. Among them, the reverse osmosis device is the core equipment of the entire equipment. The existence of pre-treatment devices can make the equipment work more stably, and the treatment devices are used to expand the equipment to meet the different water quality requirements of customers.

Operation of purified water equipment used in the food industry:

For the long-term normal operation of purified water equipment, maintenance is important. The careful maintenance of the equipment makes it easy to use. Therefore, in the operation of purified water equipment, it is important to be careful not to damage the machine.

1. Prevent filter materials from entering the reverse osmosis device: Select a suitable filter outlet device to prevent sand leakage and activated carbon; Choose appropriate activated carbon to prevent powder loss during use.

2. Large scale purified water equipment with tap water as the water source is equipped with an independent water supply system, which can ensure the stable operation of the water supply system and reduce the instantaneous impact of the RO system on the entire plant's water supply network. When the RO device directly draws water from the raw water pipeline network, high and low pressure protection facilities should be installed, as most tap water pipelines have significant pressure fluctuations.

3. Firstly, the compatibility between reagents and membrane materials should be considered, and secondly, the compatibility between reagents and membrane materials should be considered. For example, in RO systems, coagulants, coagulants, reducers, and scale inhibitors are often used simultaneously.

These are very important points in the use of purified water equipment in the food industry, as they not only protect the equipment but also ensure production.

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